Rorie’s Egg Free Spelt Dough Challah (birchas hamotzi)

Rorie’s Egg Free Spelt Dough Challah (birchas hamotzi)

Yields1 ServingCategory,

Ingredients:

 1 Rorie’s Egg Free Spelt Dough Mix
 2 ½ cups warm water
 1 cup honey
 3 tbsp Rorie's active yeast
 ¾ cup oil
 1 egg
 Poppy or sesame seeds (optional)
Use this mix cup for cup in any recipe in place of flour

Directions:

1

In the bowl of a standing mixer fitted with the dough hook or paddle attachment, combine water, honey and yeast and allow to proof for 5-7 minutes.

2

Add oil and Rorie’s Egg Free Spelt Dough Mix.

3

Knead on low for 5 minutes.
Do not add any additional flour. To work with the dough, Rorie suggests wearing oiled gloves.

4

Shape immediately without allowing to rise.

5

For rolls, shape dough as desired into knots or twists and place on lightly greased cookie sheets at intervals of a few inches.
For larger challahs, braid each one as desired and arrange on lightly greased cookie sheets or loaf pans. Brush with egg and sprinkle with seeds, if using.

6

Allow to rise for 35 minutes.

7

Preheat oven to 350°F and bake for 25-40 minutes depending on the size of your challahs.

8

Remove from oven and transfer to a cooling rack to cool completely.

9

Enjoy fresh or freeze for later use. Before freezing, wrap cooled baked goods individually in foil and seal in a freezer bag.
Defrost at room temperature or rewarm before serving.

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