Savory Waffles
Savory Waffles
CategoryBreakfast Ideas, Grain Free Flour Blend
“Who doesn’t love waffles? Here’s a savory twist that incorporates veggies, transforming a classic breakfast treat into a balanced meal. The best part? You can make a batch in advance, freeze them, and grab a couple in a bag for a made-for-you breakfast to go.”
— Sara
Pareve | NFO | FF
Yields 4-5 mini waffles
Ingredients:
½ cup shredded zucchini
½ cup shredded yellow squash
⅓ cup Rories grain free flour
2 eggs
1 tbsp melted coconut oil
⅛ tsp smoked paprika
⅛ tsp turmeric
⅛ tsp ground black pepper
½ tsp kosher salt
Directions:
1
Roll up the shredded squash in a kitchen towel or place into a mesh bag; squeeze over the sink to remove excess liquid. Transfer to a large bowl.
2
Add flour, eggs, oil, and seasonings. Stir to combine.
3
Preheat a waffle maker; add 1/4 cup batter; cook until done. Repeat with remaining batter.
Tip: Top waffles with guacamole for an extra boost of healthy fats.
