Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies
CategoryCookies & Bars, Grain Free Flour Blend
Ingredients:
1 cup 1 cup Rories grain free flour
1/3- 1/2 cup coconut sugar (adjust to taste)
½ tsp baking soda
¼ tsp salt
3 tbsp almond milk
2 tbsp coconut oil
1 tsp vanilla extract
⅓ cup chocolate chips
Directions:
1
Pre heat oven to 350° and line a baking sheet with parchment paper.
2
In a bowl add flour, coconut sugar, baking soda and salt.
3
Add almond milk, coconut oil and vanilla mix to combine. Add in chocolate chips.
4
Roll a heaping tablespoon of dough at a time into a circle and place on the parchment paper 2 inches apart, gently press down each cookie to flatten.
5
Refrigerate for 20 minutes.
6
Bake for 12 minutes.
Note: Store at room temp for 3 days or freeze for later use
