Vegan Jam Thumb Print Cookies
Vegan Jam Thumb Print Cookies
Yields1 ServingCategoryCookies & Bars, Grain Free Flour Blend
Ingredients:
2 tbsp almond butter
¼ cup pure maple syrup
¼ tsp vanilla extract
¼ tsp salt
½ tsp baking powder
1 Rories grain free flour
Directions:
1
Combine almond butter, maple syrup and vanilla.
2
Add salt, baking powder and flour until dough forms.
3
Place bowl in freezer while oven preheats to 350 degrees.
Line baking sheet with parchment paper.
4
Using a cookie scoop, scoop cookies.
Using your thumb make a small indentation in the center of your cookies and spoon in 1/2 tsp of your favorite jam.
5
Bake 10 minutes. Cookies will be soft.
Remove from oven and let cool 5 mins before handling.
