Meet your in-house superpower dough inflator!
Rorie’s Active Yeast ensures that your doughs rise consistently beautifully. Its superior potency makes this the ideal yeast for dough of every kind, from standard to specialty. Enjoy exceptional results in all your white flour, gluten-free, grain-free, and spelt baking.
- The ideal yeast for standard and specialty baking, including gluten-free, grain-free and spelt
- Superior potency
- Vacuum packed in smaller quantities to ensure maximum potency protection
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Use this yeast in all of Rories dough mixes and in place of commercial yeast in all your favorite yeast dough recipes.
Proof the yeast before adding it to dry ingredients in your recipe of choice.
After opening the seal store remaining yeast in a glass jar covered in the fridge for up to 6 months.
Discard after 6 months
Optimal potency for the first 2 months.
Yeast (Saccharomyces cerevisiae)
Sorbitan monostearate, ascorbic acid
Certified Kosher By Harav Binyomin Gruber
Sweet baked goods made with this mix is Birchas Mizonos.
Consult your local Rabbi for kizayis measurements.