{"id":2371,"date":"2021-07-29T15:38:00","date_gmt":"2021-07-29T15:38:00","guid":{"rendered":"https:\/\/fullnfree.com\/?post_type=cp_recipe&p=2371"},"modified":"2022-03-25T13:44:12","modified_gmt":"2022-03-25T13:44:12","slug":"gluten-free-dough","status":"publish","type":"cp_recipe","link":"https:\/\/fullnfree.com\/recipes\/gluten-free-dough\/","title":{"rendered":"Gluten Free Dough"},"content":{"rendered":"

Gluten Free Dough<\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> <\/span> Rorie\u2019s Original Gluten Free Oat Dough Mix<\/span><\/div>\n
1 ¾<\/span> cups<\/span> Warm Water<\/span><\/div>\n
4 ½<\/span> tsp<\/span> Rorie’s Active Yeast (For best outcome, use Rorie\u2019s Active Yeast. Other dry yeasts are compatible, other than Red Star Yeast, which produces a very dense result. You may replace with 1.2 oz fresh yeast; reduce water to 1 2\/3 cup)<\/span><\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
⅓<\/span> cup<\/span> Oil<\/span><\/div>\n
1<\/span> tbsp<\/span> Apple Cider Vinegar<\/span><\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
Poppy or Sesame Seeds<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

In the bowl of an electric mixer, combine water, honey and yeast.
\nAllow to proof for 5 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add eggs, oil and vinegar, followed by Rorie\u2019s Original Gluten Free Oat Dough Mix.<\/p>\n<\/div>\n<\/div>\n

\n
\n

* For an extra fluffy outcome ( AKA the \u201cDini way) add additional 3\/4 cup water and one extra egg. This version of the dough will be a batter like sticky dough. Do not attempt to shape or form this dough. Rather spoon out desired amount of dough into oiled muffin tins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix batter at medium speed for 3-4 minutes until a smooth dough forms.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Shape the dough immediately, without allowing to rise.
\nDough will be sticky. Before handling, oil hands lightly.
\nRorie recommends wearing lightly oiled disposable gloves. Do not add flour; it can compromise consistency.
\nBraiding into large challahs or shaping in loaf pans is not recommended.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place shaped rolls into oiled muffin pans, or shape dough as desired and place on a baking sheet lined with parchment paper.
\nBrush with egg and garnish with topping of choice.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Allow to rise 45 minutes. (For the fluffiest outcome, tent baked goods while rising.)<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake in a preheated oven at 350\u00b0F for 30 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Eat it up fresh or freeze for later use.
\nBefore freezing, allow baked goods to cool and wrap individually in foil.
\nBring to room temperature or rewarm before serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":5247,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}}},"acf":[],"_links":{"self":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/cooked_recipe\/2371"}],"collection":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/comments?post=2371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/media\/5247"}],"wp:attachment":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/media?parent=2371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}