{"id":2819,"date":"2021-08-24T18:42:03","date_gmt":"2021-08-24T18:42:03","guid":{"rendered":"https:\/\/fullnfree.com\/?post_type=cp_recipe&p=2819"},"modified":"2022-03-24T22:46:21","modified_gmt":"2022-03-24T22:46:21","slug":"real-deal-chocolate-chip-cookies-2-ways","status":"publish","type":"cp_recipe","link":"https:\/\/fullnfree.com\/recipes\/real-deal-chocolate-chip-cookies-2-ways\/","title":{"rendered":"Real Deal Chocolate Chip Cookies 2 Ways"},"content":{"rendered":"

Real Deal Chocolate Chip Cookies 2 Ways<\/h2>\n

Ingredients<\/h3>\n
\n
¾<\/span> cup<\/span> avocado oil<\/span><\/div>\n
1 ½<\/span> cups<\/span> coconut sugar or 3\/4 c both coconut sugar and white sugar <\/span><\/div>\n
2<\/span> <\/span> large eggs<\/span><\/div>\n
1<\/span> tbsp<\/span> vanilla extract<\/span><\/div>\n
½<\/span> tsp<\/span> baking soda<\/span><\/div>\n
½<\/span> tsp<\/span> fine sea salt<\/span><\/div>\n
2 ¼<\/span> cups<\/span> Rorie’s grain free flour<\/span><\/div>\n
1 ½<\/span> cups<\/span> chocolate chips<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

With paddle attachment of a stand mixer mix sugars and oil together until well combined.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add eggs and vanilla and mix ( on medium speed until all that sugar dissolves and everything is incorporated, about 2-3 mins)<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add salt, baking soda and flour ( do not overpack or stuff you\u2019re measuring cup)<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix just until flour is combined with wet ingredients.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in chocolate chips.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Transfer cookie dough to a bowl.
\nCover and chill for at least 2 hour.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Preheat oven to 350 degrees and line a baking sheet with parchment paper.
\nScoop cookies ( I use a cookie scoop) onto pan. Don\u2019t overcrowd!<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake for 11-12 mins or just until edges begin turning golden brown.<\/p>\n<\/div>\n<\/div>\n

*The key to perfect chocolate chip cookies is taking them out of the oven when they don\u2019t look fully baked. The cookies will continue to bake slightly and set as they cool.<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":5047,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}}},"acf":[],"_links":{"self":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/cooked_recipe\/2819"}],"collection":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/comments?post=2819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/media\/5047"}],"wp:attachment":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/media?parent=2819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}