{"id":3207,"date":"2021-08-31T19:26:21","date_gmt":"2021-08-31T19:26:21","guid":{"rendered":"https:\/\/fullnfree.com\/?post_type=cp_recipe&p=3207"},"modified":"2022-03-21T17:13:19","modified_gmt":"2022-03-21T17:13:19","slug":"rories-egg-free-spelt-dough-challah-birchas-hamotzi","status":"publish","type":"cp_recipe","link":"https:\/\/fullnfree.com\/recipes\/rories-egg-free-spelt-dough-challah-birchas-hamotzi\/","title":{"rendered":"Rorie\u2019s Egg Free Spelt Dough Challah (birchas hamotzi)"},"content":{"rendered":"

Rorie\u2019s Egg Free Spelt Dough Challah (birchas hamotzi)<\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> <\/span> Rorie\u2019s Egg Free Spelt Dough Mix<\/span><\/div>\n
2 ½<\/span> cups<\/span> warm water<\/span><\/div>\n
1<\/span> cup<\/span> honey<\/span><\/div>\n
3<\/span> tbsp<\/span> Rorie’s active yeast<\/span><\/div>\n
¾<\/span> cup<\/span> oil<\/span><\/div>\n
1<\/span> <\/span> egg<\/span><\/div>\n
Poppy or sesame seeds (optional)<\/span><\/div>\n
Use this mix cup for cup in any recipe in place of flour<\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

In the bowl of a standing mixer fitted with the dough hook or paddle attachment, combine water, honey and yeast and allow to proof for 5-7 minutes. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Add oil and Rorie\u2019s Egg Free Spelt Dough Mix. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Knead on low for 5 minutes.
\nDo not add any additional flour. To work with the dough, Rorie suggests wearing oiled gloves.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Shape immediately without allowing to rise.<\/p>\n<\/div>\n<\/div>\n

\n
\n

For rolls, shape dough as desired into knots or twists and place on lightly greased cookie sheets at intervals of a few inches.
\nFor larger challahs, braid each one as desired and arrange on lightly greased cookie sheets or loaf pans. Brush with egg and sprinkle with seeds, if using.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Allow to rise for 35 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Preheat oven to 350\u00b0F and bake for 25-40 minutes depending on the size of your challahs. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove from oven and transfer to a cooling rack to cool completely.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Enjoy fresh or freeze for later use. Before freezing, wrap cooled baked goods individually in foil and seal in a freezer bag.
\nDefrost at room temperature or rewarm before serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":5066,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}}},"acf":[],"_links":{"self":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/cooked_recipe\/3207"}],"collection":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/comments?post=3207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/media\/5066"}],"wp:attachment":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/media?parent=3207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}