{"id":3284,"date":"2021-09-09T16:30:06","date_gmt":"2021-09-09T16:30:06","guid":{"rendered":"https:\/\/fullnfree.com\/?post_type=cp_recipe&p=3284"},"modified":"2022-04-15T13:48:47","modified_gmt":"2022-04-15T13:48:47","slug":"1-bowl-ultimate-grain-free-marble-cake","status":"publish","type":"cp_recipe","link":"https:\/\/fullnfree.com\/recipes\/1-bowl-ultimate-grain-free-marble-cake\/","title":{"rendered":"1 Bowl Ultimate Grain Free Marble Cake"},"content":{"rendered":"

1 Bowl Ultimate Grain Free Marble Cake<\/h2>\n

Ingredients<\/h3>\n
\n
1 ¾<\/span> cups<\/span> Rories grain free flour<\/span><\/div>\n
¼<\/span> cup<\/span> unsweetened almond or coconut milk<\/span><\/div>\n
½<\/span> cup<\/span> honey or replace with 3\/4 cup sugar <\/span><\/div>\n
½<\/span> cup<\/span> avocado oil<\/span><\/div>\n
3<\/span> <\/span> eggs<\/span><\/div>\n
¾<\/span> tsp<\/span> baking soda<\/span><\/div>\n
½<\/span> tsp<\/span> apple cider vinegar<\/span><\/div>\n
¼<\/span> tsp<\/span> sea salt<\/span><\/div>\n
1<\/span> tbsp<\/span> vanilla extract<\/span><\/div>\n
Home made chocolate syrup or store bought<\/span><\/div>\n
Homemade Chocolate Syrup<\/div>\n
½<\/span> cup<\/span> water<\/span><\/div>\n
¼<\/span> cup<\/span> maple syrup<\/span><\/div>\n
½<\/span> cup<\/span> cocoa<\/span><\/div>\n
1 ½<\/span> tsp<\/span> vanilla extract<\/span><\/div>\n
1<\/span> pinch<\/span> sea salt <\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Preheat oven to 350 degrees and grease a 9×13 inch pan. It is best to make the chocolate sauce before preparing the batter. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Add all ingredients (aside for flour and chocolate syrup in a medium size mixing bowl)<\/p>\n<\/div>\n<\/div>\n

\n
\n

Once everything is combined add flour and mix until flour is combined with wet ingredients.<\/p>\n<\/div>\n<\/div>\n

\n
\n

(DO NOT OVER-MIX) let sit 5 mins ( it\u2019ll thicken slightly)<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour batter into 9×13 pan
\nfor marble cake drizzle half the chocolate syrup over the top. Using a skewer or a knife swirl to create a marble effect ( make sure you get it into the batter below the surface)
\nStore remaining chocolate in the fridge.
\nSee variations for all vanilla or chocolate cake below <\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake marble cake for 30 -35 mins or until top is set and edges are golden brown.
\nIf baking the chocolate cake version bake for 40-45 minutes. <\/p>\n<\/div>\n<\/div>\n

Homemade Chocolate Syrup<\/div>\n
\n
\n

In a medium saucepan, whisk water and maple syrup.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bring the water\/syrup mixture to a boil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Once boiling, reduce the heat to low.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Whisk the cocoa powder into the water\/syrup mixture until the powder is fully dissolve<\/p>\n<\/div>\n<\/div>\n

\n
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Simmer for 2 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add vanilla and a pinch of salt.<\/p>\n<\/div>\n<\/div>\n

Vanilla or chocolate cake variations <\/div>\n
\n
\n

For a basic white cake omit chocolate syrup. Bake 30-35 minutes
\nFor chocolate cake, add the full chocolate sauce recipe, mix it into the vanilla batter and bake for 45 minutes. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":5055,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}}},"acf":[],"_links":{"self":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/cooked_recipe\/3284"}],"collection":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/comments?post=3284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/media\/5055"}],"wp:attachment":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/media?parent=3284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}