{"id":3295,"date":"2021-09-09T17:49:01","date_gmt":"2021-09-09T17:49:01","guid":{"rendered":"https:\/\/fullnfree.com\/?post_type=cp_recipe&p=3295"},"modified":"2022-05-25T13:33:52","modified_gmt":"2022-05-25T13:33:52","slug":"creamy-cheese-cake","status":"publish","type":"cp_recipe","link":"https:\/\/fullnfree.com\/recipes\/creamy-cheese-cake\/","title":{"rendered":"Creamy Cheese Cake"},"content":{"rendered":"

Creamy Cheese Cake<\/h2>\n

Ingredients<\/h3>\n
\n
Crust<\/div>\n
1<\/span> cup<\/span> almond flour<\/span><\/div>\n
¼<\/span> cup<\/span> butter or palm shortening<\/span><\/div>\n
½<\/span> tbsp<\/span> honey<\/span><\/div>\n
Filling<\/div>\n
1<\/span> lb<\/span> farmer cheese or cream cheese<\/span><\/div>\n
6<\/span> oz<\/span> container plain unsweetened Greek yogurt<\/span><\/div>\n
3<\/span> <\/span> eggs<\/span><\/div>\n
⅔<\/span> cup<\/span> honey<\/span><\/div>\n
2<\/span> tsp<\/span> vanilla extract<\/span><\/div>\n
½<\/span> tsp<\/span> lemon juice<\/span><\/div>\n
1<\/span> tsp<\/span> grated lemon rind<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Crust<\/div>\n
\n
\n

Preheat oven to 300\u00b0F.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Lightly grease an 8- or 9-inch round springform pan.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Combine crust ingredients, then press the batter into the pan to create a crust.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake for 15 minutes.
\nAllow to cool completely before using for cheesecake.<\/p>\n<\/div>\n<\/div>\n

Filling<\/div>\n
\n
\n

For creamiest outcome it best to blend all the ingredients in a blender.
\nAlternatively you can mix ingredients with a hand mixer just make sure to mix long enough that all ingredients are smooth.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour batter on top of cooled crust. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake for 45-50 minutes.
\nAllow the cake to cool completely, then cover and refrigerate overnight before serving. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Top with fresh berries, berry sauce or bursting blueberries (see below).<\/p>\n<\/div>\n<\/div>\n

Berry Topping<\/div>\n
\n
\n

1 cup frozen blueberries & 1 cup frozen strawberries, thawed somewhat and sliced.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Combine berries in a bowl, cover and allow to defrost overnight.<\/p>\n<\/div>\n<\/div>\n

\n
\n

A saucy topping will be produced with nothing added but natural fruit!<\/p>\n<\/div>\n<\/div>\n

Bursting Blueberries<\/div>\n
\n
\n

Place fresh blueberries in a small pot over medium-low heat. Cover.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Let the blueberries cook for a few minutes until they start to burst.
\n For beautiful variation, add fresh blueberries to the bursting blueberries when serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":5046,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}}},"acf":[],"_links":{"self":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/cooked_recipe\/3295"}],"collection":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/comments?post=3295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/media\/5046"}],"wp:attachment":[{"href":"https:\/\/fullnfree.com\/wp-json\/wp\/v2\/media?parent=3295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}