Dairy Berry “Pancake” Muffins

Dairy Berry “Pancake” Muffins

Yields1 ServingCategory,


 ½ cup plane or vanilla yogurt or Greek yogurt
 2 tbsp melted butter (unsalted) or melted coconut oil
 3 eggs
 ¼ cup honey OR maple syrup (adjust sweetness to taste)
 ¼ tsp Apple cider vinegar
 1 tsp vanilla or almond extract
 ½ tsp baking soda
 ¼ tsp salt
 1 ½ cups Rories grain free flour
  cup mixed berries of your choice



Combine eggs, yogurt, melted fat, apple cider vinegar, vanilla and honey/ms together.


Add @fullnfree grain free blend with baking soda and salt and mix just until everything is combined.
(You can let this mixture sit 5 mins to thicken slightly before adding berries)


Add berries; mix just to incorporate berries. scoop into paper lined muffin cups.


Bake at 375 degrees 5 mins and then reduce temp to 350 and bake an additional 15 mins or until tops are set and golden brown.
Cool completely before eating.

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