Dairy Berry “Pancake” Muffins
Dairy Berry “Pancake” Muffins
Yields1 ServingCategoryBreakfast Ideas, Grain Free Flour Blend
Ingredients:
½ cup plane or vanilla yogurt or Greek yogurt
2 tbsp melted butter (unsalted) or melted coconut oil
3 eggs
¼ cup honey OR maple syrup (adjust sweetness to taste)
¼ tsp Apple cider vinegar
1 tsp vanilla or almond extract
½ tsp baking soda
¼ tsp salt
1 ½ cups Rories grain free flour
⅓ cup mixed berries of your choice
Directions:
1
Combine eggs, yogurt, melted fat, apple cider vinegar, vanilla and honey/ms together.
2
Add @fullnfree grain free blend with baking soda and salt and mix just until everything is combined.
(You can let this mixture sit 5 mins to thicken slightly before adding berries)
3
Add berries; mix just to incorporate berries. scoop into paper lined muffin cups.
4
Bake at 375 degrees 5 mins and then reduce temp to 350 and bake an additional 15 mins or until tops are set and golden brown.
Cool completely before eating.
