Passover Grain Free “Bread” Loaf
Passover Grain Free “Bread” Loaf
CategoryBreads, Grain Free Flour Blend
Ingredients:
2 ½ cups Rorie's grain free flour (loosely packed)
4 eggs
½ cup unsweetened almond milk
¼ cup avocado oil, or warmed coconut oil
1 tsp apple cider vinegar
1 tbsp honey
1 tsp baking soda
½ tsp sea salt
Directions:
1
Preheat oven to 350 degrees.
2
Spray a 8” x 4½”x 3” loaf pan with oil and line with parchment. Set aside.
3
Combine wet ingredients in one bowl and dry ingredients in a separate bowl.
4
Gently mix wet ingredients into dry to create a thick brownie like batter. Pour the batter into the oiled loaf pan.
5
Bake in the middle rack on the oven for 45-50 minutes.
6
Place the load of its side to cool for 10 minutes. Slide a knife around the sides and remove the loaf. Allow to cool completely on a cooking rack before slicing.
For the best taste and texture, serve the bread toasted or warmed.
Enjoy it in a variety of ways: • Dip in egg and fry for delicious French toast. • Make a grilled cheese sandwich using a panini maker or frying pan. • Simply toast and top with your favorite spread or filling.
Store bread sliced in the freezer or refrigerate for 3 days.
Note: The coconut oil version will produce a crispy crust. For a more dense bread, avocado oil produces a fluffier outcome.
