Grain Free Brownies

Grain Free Brownies

Yields1 ServingCategory,

These don't fully freeze in the freezer, they have a delicious fudge like texture straight from the freezer.


 1 cup Rorie’s Grain Free Flour
 1 ½ cups coconut sugar reduce to 1 cup for lower sugar option
 ½ cup unsweetened cocoa
 ½ tsp baking powder
 4 eggs
 1 cup melted coconut oil
 2 tsp vanilla extract



Preheat oven to 350°F.


In a large bowl or the bowl of a standing mixer, combine dry ingredients.


Add wet ingredients and mix in a standing mixer or with a hand mixer until a smooth batter forms.
The batter will be a little thicker then a typical brownie batter.


Spray an 8 inch or 9X13 pan with oil.
Pour in batter and spread with a spatula or back of a spoon.


Bake for 35-40 minutes on the center rack of your oven.

Shopping Cart