Grain Free Brownies
Grain Free Brownies
Yields1 ServingCategoryBabka and Brownies, Grain Free Flour Blend
These don't fully freeze in the freezer, they have a delicious fudge like texture straight from the freezer.
Ingredients:
1 cup Rorie’s Grain Free Flour
1 ½ cups coconut sugar reduce to 1 cup for lower sugar option
½ cup unsweetened cocoa
½ tsp baking powder
4 eggs
1 cup melted coconut oil
2 tsp vanilla extract
Directions:
1
Preheat oven to 350°F.
2
In a large bowl or the bowl of a standing mixer, combine dry ingredients.
3
Add wet ingredients and mix in a standing mixer or with a hand mixer until a smooth batter forms.
The batter will be a little thicker then a typical brownie batter.
4
Spray an 8 inch or 9X13 pan with oil.
Pour in batter and spread with a spatula or back of a spoon.
5
Bake for 35-40 minutes on the center rack of your oven.
