Grain Free Kishka

Grain Free Kishka

Yields1 ServingCategory


Grain Free Kishka
 1 carrot
 1 stalk celery (peeled is best)
 1 small Yukon gold potato
 ¼ olive oil
 2 cups grain free coating crumbs
 Additional 1/2 - 1 tsp salt or to taste



In a bowl of a food processor fitted with an S blade pulse all vegetables until chopped and blended.


Alternatively, you can use a hand grater. Add the coating crumbs and additional salt Add the oil to the veggies then add the seasoned flour and mix well with a fork, then by hand to form into a ball.


Either shape into one loaf or divide into two separate smaller loaves. Place each loaf toward the top of parchment paper. Roll up tightly and twist both ends to ensure that the loaf stays closed. Place the Kishka seam up at the top of your crockpot and cook on low for 16 to 24 hour.


Raw kishaka can be frozen and added to cholent from the freezer.


Pre heat oven to 350 and bake for 40-45 minutes on the center rack of your oven.

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