Grain Free Twix Cookie Layer

Grain Free Twix Cookie Layer

Yields1 ServingCategory,

Ingredients:

 2 cups Rories grain free flour
 1 tsp vanilla
  cup melted coconut oil
  cup maple syrup
Caramel Layer
 ½ cup creamy almond butter
  cup melted coconut oil
  cup maple syrup
 ¼ tsp salt (if nut butter isn't salted)
 1 tsp vanilla
Chocolate Layer
 ¼ cup melted coconut oil
 ¼ cup cocoa powder
 2 tbsp maple syrup
 pinch of salt

Directions:

1

Preheat oven to 350° and line a 8x8 pan with parchment paper.

2

In a medium bowl, combine grain free flour, coconut oil, maple syrup and vanilla. Mix until well combined.

3

Press into the bottom of the prepared pan and bake for 11-13 minutes, or until sides are slightly brown.
Let cool while preparing the next layer.

4

In a medium bowl, combine almond butter, coconut oil, maple syrup, vanilla, and salt.
Mix until completely smooth. If needed, microwave in 15 second increments to make mixing easier.

5

Pour over cooled crust and place in the fridge to harden. Refrigerate 1-2 hours.

6

Once the caramel mixture is hardened, prepare the chocolate mixture.
In a medium bowl, combine coconut oil, cacao powder, maple, and salt.

7

Mix until smooth and pour over the caramel layer. A whisk usually works best for mixing.

8

Refrigerate until hardened- about an hour.

9

Once the chocolate is set, remove the candy by pulling up on the parchment paper.
Place entire square on a cutting board and cut in half one way and in eighths the other way, creating 16 candy sticks.
Store in fridge.

Shopping Cart