Rories Apple Crisp
Rories Apple Crisp
Yields1 ServingCategoryGrain Free Flour Blend, Pies, Crumbles, and Cheesecakes
Ingredients:
Filiing
5 large pink lady, or other variety of apples, peeled and chunked
1 cup unsweetened applesauce
½ tsp cinnamon
1 tbsp silan or honey ( optional, adjust to taste)
Crumble
1 cup Rorie's Grain Free Mix or almond flour
½ tsp cinnamon
½ tsp pumpkin pie spice or nutmeg ( optional)
1 tsp vanilla extract
3 tbsp coconut oil, at room temperature
1 ½ tbsp raw honey (adjust to taste)
Directions:
1
Preheat oven to 350°F.
2
Combine chunked apples with applesauce and cinnamon.
3
Place in a lightly greased 10-inch round casserole dish or glass Pyrex dish (I do not suggest using an aluminum pan).
You can also divide the mixture into ramekin cups.
4
Mix all crumble ingredients together with a spoon until the mixture gets crumbly.
5
Sprinkle over apple mixture and bake uncovered for 1 hour.
