Arrowroot Starch- Passover


Certified gluten free, paleo, and Kosher for Passover, our Arrowroot Flour is chemical free, easy to digest and flavorless. It can be used to thicken sauces, stews, soups, custards and pie fillings. Add it to your gluten free baking to obtain lighter and fluffier results. Arrowroot starch is an ideal healthy alternative to potato or corn starch.

Rories arrowroot starch is ideal for those who have trouble digesting potato starch or cornstarch. 

Use cup for cup* in most recipes that call for potato starch. Use 1/3 less when substituting for cornstarch, for example use 2 teaspoons for every tablespoon (3 tsp). 


*Arrowroot starch has slightly more moisture than potato starch which may alter the texture and some recipes when substituted.

  • Arrowroot flour/starch

Allergy Information:
Manufactured in a facility that processes tree nuts and soy.

Store in a cool, dry place. Keep sealed for freshness.

Weight 20oz.

Certified Kosher By Harav Binyomin Gruber

Birchas Shehakol

Weight 1.25 lbs
Dimensions 5.87 × 2.76 × 9.49 in


There are no reviews yet.

Be the first to review “Arrowroot Starch- Passover”

Your email address will not be published.

For Best Results on Any of Rorie's Dough Mixes


Meet your superpower dough inflator! Rorie’s Active Yeast ensures that your doughs rise consistently beautifully. Its superior quality and effectiveness makes this the ideal yeast for dough of every kind, from standard to specialty. Each yeast package is vacuum packed in smaller quantities to ensure maximum potency protection. Enjoy exceptional results in all your white flour, gluten-free, grain-free, and spelt baking.
Shopping Cart